Miyabi Knives

Step into the realm of precision cutting with Miyabi Knives, available at Cooks Warehouse. These knives are a harmonious blend of the finest Japanese craftsmanship and sophisticated German engineering, offering an unparalleled cutting experience Detailed Features: •  Premium Materials: Each knife is crafted from the highest quality steel, including VG10 "super steel" and SG2 micro-carbide powder steel, ensuring exceptional strength and durability   •  Artisanal Techniques: Drawing from centuries-old methods, the knives are hand-finished with a meticulous attention to detail, showcasing beautiful polishing and a distinctive Damascus pattern •  Ultimate Sharpness: The blades are honed to a 9.5-12 degree cutting edge, making them sharper than many other knives on the market. This acute angle allows for extraordinary precision and effortless slicing •  Cryodur Hardening: Employing a special ice-hardening process, the blades achieve remarkable hardness, resulting in superior edge retention and resistance to corrosion   •  Ergonomic Design: The handles are thoughtfully shaped for comfort and control, with options like D-shaped black linen Micarta and Masur birchwood, providing both aesthetic appeal and functional ergonomic   Collection Highlights: •  Artisan 6000MCT (Mizu): Features SG2 micro carbide powdered steel and a Cocobolo pakkawood handle.   •  Birchwood 5000MCD: Boasts a SG2 steel core with a 101-layer Damascus overlay and a Masur birchwood handle.   •  Black 5000MCD67: Offers a microcarbide steel with a 133-layer Damascus overlay and a blackened maple handle.   •  Kaizen 5000DP: Includes VG10 "super steel" with a 64-layer Damascus overlay and a black linen Micarta handle Miyabi Knives are not just cutting tools; they are a testament to the art of knife-making, embodying the spirit of Kaizen—the Japanese principle of continuous improvement. These knives are designed to enrich the plate and delight the palate, making every culinary creation a masterpiece.