Turkey in the modern society is considered a very valuable type of meat and is second only to
Description
Turkey in the modern society is considered a very valuable type of meat and is second only to chicken after consumption. Very high quality turkey meat has in the US, much higher than in any other country. In our country, mostly breed such breeds as North Caucasian white, North Caucasian bronze, black Tikhoretsky, white Moscow, pale and white broad-chested. turkey meat application Turkey is very widespread in cooking. Turkey - very delicate and low-fat meat, which does not require special culinary skills. Many dishes are prepared from it: it is fried, boiled, stewed, baked and added to salads.
Turkey in the modern society is considered a very valuable type of meat and is second only to chicken after consumption. Very high quality turkey meat has in the US, much higher than in any other country. In our country, mostly breed such breeds as North Caucasian white, North Caucasian bronze, black Tikhoretsky, white Moscow, pale and white broad-chested. turkey meat application Turkey is very widespread in cooking. Turkey - very delicate and low-fat meat, which does not require special culinary skills. Many dishes are prepared from it: it is fried, boiled, stewed, baked and added to salads.
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