Regarding the phenomenon of gastronomic tourism

Regarding the phenomenon of gastronomic tourism, the Peruvian writer and Nobel Prize winner Mario Vargas Llosa points out: "If someone had told me a few years ago that one day I would see “gastronomic tourist trips” to Peru being organized abroad, I would not have done so. believed. But it has happened and I suspect that the shrimp chupes, the piqueos, the causa, the pachamancas, the ceviches, the lomito saltado, the ají de gallina, the picarones, the sigh a la Lima, etc., now bring so many to the country. tourists such as the colonial and pre-Hispanic palaces of Cusco and the stones of Machu Picchu". Regarding the phenomenon of gastronomic tourism, the Peruvian writer and Nobel Prize winner Mario Vargas Llosa points out: "If someone had told me a few years ago that one day I would see “gastronomic tourist trips” to Peru being organized abroad, I would not have done so. believed. But it has happened and I suspect that the shrimp chupes, the piqueos, the causa, the pachamancas, the ceviches, the lomito saltado, the ají de gallina, the picarones, the sigh a la Lima, etc., now bring so many to the country. tourists such as the colonial and pre-Hispanic palaces of Cusco and the stones of Machu Picchu". Regarding the phenomenon of gastronomic tourism, the Peruvian writer and Nobel Prize winner Mario Vargas Llosa points out: "If someone had told me a few years ago that one day I would see “gastronomic tourist trips” to Peru being organized abroad, I would not have done so. believed. But it has happened and I suspect that the shrimp chupes, the piqueos, the causa, the pachamancas, the ceviches, the lomito saltado, the ají de gallina, the picarones, the sigh a la Lima, etc., now bring so many to the country. tourists such as the colonial and pre-Hispanic palaces of Cusco and the stones of Machu Picchu".