Place the ingredients in an enameled pot and melt the sugar until the syrup condition on low heat. In addition, you can help with the success of a microwave oven. However, do not forget that in the microwave, the sugar will melt much faster. After this, leave the resulting mass to cool until it thickens. The most important thing is to cook the paste, strictly observing the proportions.
Place the ingredients in an enameled pot and melt the sugar until the syrup condition on low heat. In addition, you can help with the success of a microwave oven. However, do not forget that in the microwave, the sugar will melt much faster. After this, leave the resulting mass to cool until it thickens. The most important thing is to cook the paste, strictly observing the proportions.
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