Tea drinking had long been existed in China. There are different types of Chinese tea; the four main types are black, green, oolong and white. Others add categories for red, compressed and scented teas. Moreover, some researchers recorded that there are actually more than 700 varieties of tea. Yet all of these varieties came from the same plant known as Camilla plant - the tea plant.
The way of making Chinese tea is simple yet, is a delicate art. Tea leaves are placed into tea pots or cups and warm water or boiled water is poured over it. The leaves are soaked for several minutes in a tightly covered teapot. Hot water is also poured over the covered teapot thus retaining its heat. The leaves are then strained leaving the tea liquid behind to be served for drink.
For Chinese tea drinkers brewing is made usually by preparing utensils such as cups and teapots. Many people preferred to prepare tea in cups using instant tea or tea bag which is a lot easier. On the other hand, some preferred to brew tea using loose leaf which produce more desirable flavor than tea bags. Chinese tea like black, green, oolong and white are prepared or served differently from each other.
As for black tea, brewing is done using either a Chinese tea cup or a teapot. Prepare tea leaves in a cup or teapot first. Then, pour boiling water gradually over the leaves. Cover it tightly and steep it no more than five minutes for a great taste. It is tested that the tea will be bitter if steeped beyond the time given.
On the other hand, Chinese usually preferred porcelain cups for brewing green tea which according to their tradition enhance the quality of tea. Green tea leaves could not withstand boiling. So, the water should be boiled first and then cooled for about 2 to 3 minutes before pouring. Chinese Green tea is best steeped within 2-3 minutes time range.
For Chinese tea like oolong, the utensils used for brewing comprise of kettles, teapots and cups which form a set known as "four treasures". During brewing, tea leaves are placed in a teapot. Boiling water is then poured over the leaves and the teapot is covered tightly. Hot water is poured over the covered teapot to retain the heat and then steeped for about 3 to 5 minutes. This is the best recommended time for most oolong tea types. After that the tea liquid is transferred into cups.
Now for white tea, pouring boiling water directly on the leaves could ruin the delicate flavor of tea. The water is boiled first and then let it sit for up to one minute. When the time is up, the water is then poured over the leaves. The recommended steeping time for most types of white tea is within 5 to 8 minutes.
Finally, brewing tea is all about the experience. Experiment and find the taste that you like best!
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